Takeaway

Jerk Chicken

Chargrilled chicken marinated in POSH’s signature jerk blend — smoky, spicy, and tender.

Fried Chicken

Crispy fried chicken served POSH style with rich flavour and crunch.

Brown Stew Chicken

Classic slow-stewed chicken cooked down in rich brown gravy with herbs.

Oxtail

Slow-braised oxtail in rich gravy, melt-off-the-bone soft.

Curry Goat

Tender goat simmered in fragrant Caribbean curry spices.

Escovitch Fish

Crispy fried fish topped with tangy pickled peppers and onions.

Ackee & Saltfish

Delicate ackee folded with seasoned salt cod and herbs.

Steamed Fish

Fresh whole fish gently steamed with thyme, pimento, okra, carrots and Scotch bonnet aromatics.

Pepper Steak

Tender strips of sirloin tossed in rich island gravy with peppers and ginger.

Rotates daily — Fish Tea, Red Peas, Chicken or Mutton.

Fried Dumplings / Festival