The Menu

Island plates, jerk classics, plant-powered favourites and sweet finishes – designed to share, celebrate and stay late.

POSH LDN Kitchen

A Caribbean fusion menu with bold flavours, slow-cooked comfort, flame-grilled favourites and fresh, plant-powered dishes – all tailored for the rhythm of the night.

Please inform your server of any allergies. Some dishes may contain nuts, shellfish or traces of gluten.

Our menu changes daily. Please call to check, or speak to a member of our team for more details.

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Starters

Wings (BBQ, Sweet Chilli, Jerk, Plain)

Juicy, golden wings glazed in smoky BBQ, fiery sweet chilli, bold jerk spice, or simply seasoned. “Wings that make you wanna POSH it up!”

£7.80 (5)

Medium (varies by sauce)

Chicken

Fried Cauliflower (BBQ, Sweet Chilli, Jerk, Plain)

Crispy cauliflower bites, golden and flavour-packed, tossed in your favourite sauce. “Veggie never tasted this wicked!”

£6.80 (5)

Medium (varies by sauce) • Vegan

Vegetarian

Saltfish Fritters

Crispy golden fritters packed with seasoned saltfish, peppers and herbs – classic island street food to start your night.

£7.80 (5)

Mild

Fish, Gluten

Plantain Cups

Sweet plantain cups filled with Brown Stew Chicken, Oxtail, Curry Goat or Chickpea Curry – two bites of pure POSH indulgence.

£9.30 (2)

Mild (Vegan option available)

Plantain, Various fillings

Jerk Chicken Sliders

Coming 2026

Mini brioche buns stacked with smoky jerk chicken, crisp slaw, and a kick of spice.

£7.80

Medium

Chicken, Bread

Pepper Prawns

Succulent prawns sautéed with Scotch bonnet, garlic, and herbs — fiery, fragrant, unforgettable.

£9.80 (5)

Hot • GF

Prawns, Shellfish

Mains

All mains are served with Rice & Peas, White Rice or Hard Food, plus Coleslaw or Salad.

Jerk Chicken

Chargrilled chicken marinated in POSH’s signature jerk blend — smoky, spicy, and tender.

£16.50

Hot

Chicken

Fried Chicken

Crispy fried chicken served POSH style with curry gravy, jerk BBQ and sweet chilli sauces for dipping and drizzling.

£14.50

Medium

Chicken

Brown Stew Chicken

Classic slow-stewed chicken cooked down in rich brown gravy with peppers, onions and herbs – pure comfort on a plate.

£15.80

Mild

Chicken

Oxtail

Slow-braised oxtail in rich gravy, melt-off-the-bone soft and full of soul.

£19.80

Mild

Beef, Contains bones

Curry Goat

Tender goat simmered in fragrant curry spices — bold, hearty, unforgettable.

£18.80

Medium

Goat, Contains bones

Escovitch Fish

Crispy fried fish topped with tangy pickled peppers, onions, and carrots – served with soft dumplings for a true Sunday-style plate.

£17.30

Mild • GF

Fish, Vinegar

Ackee & Saltfish

A refined Jamaican classic — delicate ackee fruit folded with salt cod, fresh herbs, and peppers, offering a smooth, savoury balance that celebrates Caribbean heritage.

£19.80

Mild • GF

Fish, Peppers

Caribbean Sirloin Pepper Steak

Tender strips of premium sirloin, flash-seared and tossed in a rich island gravy with sweet peppers, onions, ginger and a gentle Scotch bonnet warmth. Bold, glossy, and full of Caribbean depth — a modern classic with a luxury finish.

£21.50

Medium

Beef, Peppers

Island-Style Steamed Fish

Fresh whole fish gently steamed with thyme, pimento, okra, carrots and Scotch bonnet aromatics. Finished with a light, flavourful broth that celebrates clean island cooking — delicate, soulful, and authentically Caribbean.

£18.50

Mild • GF

Fish, Okra, Vegetables

Chickpea Curry

Creamy chickpeas simmered in coconut milk and Caribbean spices – a plant-powered classic.

£14.30

Mild • Vegan, GF

Plant-based

Ital Curry

A true ital-style vegetable curry cooked down in coconut, herbs and spices – 100% plant based, full of roots and flavour.

£14.30

Mild • Vegan, GF

Plant-based

Escovitch Fish

Crispy fried fish topped with tangy pickled peppers, onions, and carrots – served with soft dumplings for a true Sunday-style plate.

£17.30

Mild • Vegetarian

Fish

Jerk Chicken Burger

Coming 2026

Juicy jerk chicken breast layered in a toasted bun with crisp salad and POSH’s special sauce.

£15.30

Medium

Chicken, Bread

Halloumi Burger

Coming 2026

Grilled halloumi stacked with fresh salad and a hint of Caribbean spice.

£14.30

Mild • Vegetarian

Cheese, Bread

Sides

Rice and Peas

Coconut-rich rice with kidney beans and herbs. “Island staple, POSH style.”

£4.90

Sweet/None • Vegan, GF

Rice, Coconut

White Rice

Fluffy steamed white rice – the simple, classic base for any main.

£3.50

None • Vegan, GF

Rice

Hard Food (Yam, Green Banana, Dumpling)

Boiled staples traditionally served with mains.

£5.90

None • Vegan, GF (exc. Dumpling)

Root vegetables

Macaroni and Cheese

Creamy, cheesy, baked golden. “Cheese lovers, this one’s POSH.”

£5.50

None • Vegetarian

Dairy, Wheat

Seasoned Fries

Crispy fries dusted with POSH’s spice blend. “Fries with attitude.”

£4.80

Mild • Vegan, GF

Potato

Steamed Veg

Fresh, lightly seasoned vegetables. “Simple, wholesome, POSH balance.”

£4.80

None • Vegan, GF

Vegetables

Plantain

Sweet, caramelised slices — golden perfection. “Golden bites of island joy.”

£3.90 (6)

Sweet/None • Vegan, GF

Plantain

Salads

Salad

Crisp greens, cucumber, tomato, and house dressing. “Fresh, light, POSH bright.”

£3.80

None • Vegan, GF

Vegetables

Coleslaw

Creamy cabbage and carrot with a tangy twist. “Cool crunch to calm the spice.”

£4.30

None • Vegetarian, GF

Dairy (Mayonnaise)

Sweet Finish (Desserts)

Pound Cake

Coming 2026

Soft, buttery pound cake served warm with your choice of custard or ice cream. Simple, sweet and comforting.

£6.50

Sweet, no spice • Vegetarian

Dairy, Egg

Rum Cake

Moist sponge soaked in dark Caribbean rum. Served with warm custard or rum & raisin/vanilla ice cream.

£8.50

Sweet, no spice • Vegetarian

Contains Alcohol, Dairy

Banana Cake

Moist banana sponge with warming spices, served with custard or ice cream. Island-style banana bread glow-up.

£7.00

Sweet, no spice • Vegetarian

Dairy, Egg

Light citrus sponge soaked with tangy lemon syrup. Served with custard.

£6.50

Sweet, no spice • Vegetarian

Dairy, Citrus

POSH LDN Juices

Ital Carrot Juice

Freshly juiced carrots blended with ginger, lime, and a touch of natural sweetener.

£4.80

Sweet/None • Vegan, GF

Carrot, Ginger

Carrot Punch

Rich Jamaican classic made with carrot, condensed milk, nutmeg, and vanilla.

£5.80

Sweet/None • Vegetarian, GF

Dairy, Carrot

Festive hibiscus petals brewed with ginger, cloves, and sugar. Served cold.

£5.80

Sweet/None • Vegan, GF

Hibiscus, Ginger

Ginger Beer

Fiery, spiced Jamaican classic brewed from fresh ginger root.

£4.80

Medium (Ginger kick) • Vegan, GF

Ginger

Guinness Punch

Rich blend of Guinness stout, condensed milk, nutmeg, and vanilla. Creamy and indulgent.

£6.80

Sweet/None • Vegetarian

Dairy, Stout (Alcohol)

Irish Moss Drink

Coming 2026

Thick, creamy blend of sea moss, milk, nutmeg, and vanilla. A traditional energiser.

£6.80

Sweet/None • Vegetarian, GF

Dairy, Sea Moss

Set Menus

All You Can Eat – Open Table Wednesdays

All you can eat on Open Table Wednesdays only. Limited tables available – call the team for more details and to secure your spot.

£24.50 pp

Wednesdays only · Pre-booking advised Subject to availability

Signature Set Menu

Starter + Signature Main (Oxtail or Escovitch Fish) + Salad or Coleslaw.

£29.30

Perfect for a full POSH experience. Meat & Fish options

Premium Menu

Any Starter + Any Main + Two Sides + Salad or Coleslaw.

£33.30

Build your dream POSH plate. Great for celebrations

Kids Menu

Choice of 3 wings or a leg/thigh of jerk chicken, served with fries, macaroni, or rice, plus salad or coleslaw.

£10.00

Perfect portion for younger guests. Chicken

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