Wings (BBQ, Sweet Chilli, Jerk, Plain)
Juicy, golden wings glazed in smoky BBQ, fiery sweet chilli, bold jerk spice, or simply seasoned. “Wings that make you wanna POSH it up!”
Island plates, jerk classics, plant-powered favourites and sweet finishes – designed to share, celebrate and stay late.
A Caribbean fusion menu with bold flavours, slow-cooked comfort, flame-grilled favourites and fresh, plant-powered dishes – all tailored for the rhythm of the night.
Please inform your server of any allergies. Some dishes may contain nuts, shellfish or traces of gluten.
Our menu changes daily. Please call to check, or speak to a member of our team for more details.
Juicy, golden wings glazed in smoky BBQ, fiery sweet chilli, bold jerk spice, or simply seasoned. “Wings that make you wanna POSH it up!”
Crispy cauliflower bites, golden and flavour-packed, tossed in your favourite sauce. “Veggie never tasted this wicked!”
Crispy golden fritters packed with seasoned saltfish, peppers and herbs – classic island street food to start your night.
Sweet plantain cups filled with Brown Stew Chicken, Oxtail, Curry Goat or Chickpea Curry – two bites of pure POSH indulgence.
Mini brioche buns stacked with smoky jerk chicken, crisp slaw, and a kick of spice.
Succulent prawns sautéed with Scotch bonnet, garlic, and herbs — fiery, fragrant, unforgettable.
All mains are served with Rice & Peas, White Rice or Hard Food, plus Coleslaw or Salad.
Chargrilled chicken marinated in POSH’s signature jerk blend — smoky, spicy, and tender.
Crispy fried chicken served POSH style with curry gravy, jerk BBQ and sweet chilli sauces for dipping and drizzling.
Classic slow-stewed chicken cooked down in rich brown gravy with peppers, onions and herbs – pure comfort on a plate.
Slow-braised oxtail in rich gravy, melt-off-the-bone soft and full of soul.
Tender goat simmered in fragrant curry spices — bold, hearty, unforgettable.
Crispy fried fish topped with tangy pickled peppers, onions, and carrots – served with soft dumplings for a true Sunday-style plate.
A refined Jamaican classic — delicate ackee fruit folded with salt cod, fresh herbs, and peppers, offering a smooth, savoury balance that celebrates Caribbean heritage.
Tender strips of premium sirloin, flash-seared and tossed in a rich island gravy with sweet peppers, onions, ginger and a gentle Scotch bonnet warmth. Bold, glossy, and full of Caribbean depth — a modern classic with a luxury finish.
Fresh whole fish gently steamed with thyme, pimento, okra, carrots and Scotch bonnet aromatics. Finished with a light, flavourful broth that celebrates clean island cooking — delicate, soulful, and authentically Caribbean.
Creamy chickpeas simmered in coconut milk and Caribbean spices – a plant-powered classic.
A true ital-style vegetable curry cooked down in coconut, herbs and spices – 100% plant based, full of roots and flavour.
Crispy fried fish topped with tangy pickled peppers, onions, and carrots – served with soft dumplings for a true Sunday-style plate.
Juicy jerk chicken breast layered in a toasted bun with crisp salad and POSH’s special sauce.
Grilled halloumi stacked with fresh salad and a hint of Caribbean spice.
Coconut-rich rice with kidney beans and herbs. “Island staple, POSH style.”
Fluffy steamed white rice – the simple, classic base for any main.
Boiled staples traditionally served with mains.
Creamy, cheesy, baked golden. “Cheese lovers, this one’s POSH.”
Crispy fries dusted with POSH’s spice blend. “Fries with attitude.”
Fresh, lightly seasoned vegetables. “Simple, wholesome, POSH balance.”
Sweet, caramelised slices — golden perfection. “Golden bites of island joy.”
Crisp greens, cucumber, tomato, and house dressing. “Fresh, light, POSH bright.”
Creamy cabbage and carrot with a tangy twist. “Cool crunch to calm the spice.”
Soft, buttery pound cake served warm with your choice of custard or ice cream. Simple, sweet and comforting.
Moist sponge soaked in dark Caribbean rum. Served with warm custard or rum & raisin/vanilla ice cream.
Moist banana sponge with warming spices, served with custard or ice cream. Island-style banana bread glow-up.
Cocoa-rich sponge layered with cream cheese frosting, elegantly topped with white chocolate shavings. Served with Madagascan vanilla custard.
Spiced carrot sponge with walnuts, served with custard or rum & raisin/vanilla ice cream.
Decadent chocolate sponge with indulgent fudge icing. Served with salted caramel ice cream.
Light citrus sponge soaked with tangy lemon syrup. Served with custard.
Freshly juiced carrots blended with ginger, lime, and a touch of natural sweetener.
Rich Jamaican classic made with carrot, condensed milk, nutmeg, and vanilla.
Bright, tropical pineapple juice with a hint of ginger for extra kick.
Smooth, sweet, and tropical — the taste of summer all year round.
Creamy, tangy blend of soursop fruit, lime, and milk or coconut water.
Tart, refreshing juice made from June plum fruit, lightly sweetened.
Sweet-sour tropical juice made from tamarind pods, chilled and refreshing.
Festive hibiscus petals brewed with ginger, cloves, and sugar. Served cold.
Fiery, spiced Jamaican classic brewed from fresh ginger root.
Rich blend of Guinness stout, condensed milk, nutmeg, and vanilla. Creamy and indulgent.
Thick, creamy blend of sea moss, milk, nutmeg, and vanilla. A traditional energiser.
All you can eat on Open Table Wednesdays only. Limited tables available – call the team for more details and to secure your spot.
Starter + Signature Main (Oxtail or Escovitch Fish) + Salad or Coleslaw.
Any Starter + Any Main + Two Sides + Salad or Coleslaw.
Choice of 3 wings or a leg/thigh of jerk chicken, served with fries, macaroni, or rice, plus salad or coleslaw.